David Kasper
ECA
Member
336-577-7043
12320 Nola Lane
About David
EXECUTIVE PROFILE
Accomplished food service and dietary management experience offering outstanding presentation, communication and team management skills. High-energy, results-oriented leader with an entrepreneurial attitude. Gifted in creating relationships and motivating people to achieve long-term and short-term goals. Highly organized, cost-conscious and multi-task oriented; strategic and pragmatic-thinker.
PROFESSIONAL EXPERIENCE
2020-2021 Food Service Director
Aspire at Belmont Bay, Woodbridge VA.
· Start-up a new full service restaurant in a independent apartment building
· Set-up P&L and all cost control
· Set-up all standers for the restaurant
· Run daily stand-up meeting
· Hires, supervises and arranges for training for the restaurant
· Completes the evaluation on all front and back of the house staff
· Creates the schedules, approves time cards, time allocation records, and attendance records
· Works with the corporate dietitian to provide quality nutritional services and to maintain the Dining Services Department in a clean,
safe and sanitary manner.
· Plan weekly nutritional menus maintaining an adequate inventory and managing budget
· Prepare and cook food, including special events
· Ensure compliance with HACCP, health department regulations and company policies and procedures
2018 - 2020 Dining Experience Director
Hunters Woods at Trails Edge, Reston VA
· Start-up a new CCRC
· Set-up all standers for the Food Service Department
· Attends daily stand-up meeting
· Hires, supervises and arranges for training for the Dining Services Department.
· Completes the evaluation on dining services staff and pay for performance evaluations on designated dining services staff.
· Creates the schedules, approves time cards, time allocation records, and attendance records
· Works with the corporate dietitian to provide quality nutritional services and to maintain the Dining Services Department in a clean,
safe and sanitary manner.
· Plan weekly nutritional menus maintaining an adequate inventory and managing budget
· Prepare and cook food, including special events
· Ensure compliance with HACCP, health department regulations and company policies and procedures
2017-2018 Exertive Chef
The Residents at Thomas Circle, Washington DC
· Conducted daily lineup with cook staff and wait staff
· Hiring, and supervising of kitchen staff
· Completes the evaluation on kitchen staff and pay for performance evaluations
· Creates the schedules, approves time cards for kitchen staff
· Works with the corporate dietitian to provide quality nutritional services and to maintain the Dining Services Department in a clean,
safe and sanitary manner.
· Plan weekly nutritional menus maintaining an adequate inventory and managing budget
· Set-up and maintain production plans
· Prepare and cook food, including special events
· Ensure compliance with HACCP, health department regulations and company policies and procedures
2015 - 2017 Director of Dining Services
Healthcare Services Group, Winston-Salem, NC
· Attends daily stand-up meeting
· Completes diet histories, assessments and Care Plans on residents.
· Hires, supervises and arranges for training for the Dining Services Department.
· Completes the evaluation on dining services staff and pay for performance evaluations on designated dining services staff.
· Creates the schedules, approves time cards, time allocation records, and attendance records
· Works with the corporate dietitian to provide quality nutritional services and to maintain the Dining Services Department in a clean,
safe and sanitary manner.
· Plan weekly nutritional menus maintaining an adequate inventory and managing budget
· Prepare and cook food, including special events
· Ensure compliance with HACCP, health department regulations and company policies and procedures
2008 – 2015 Director of Dining Services
Mallard Ridge Assisted Living, Clemmons, NC
· Plan weekly nutritional menus maintaining an adequate inventory and managing budget
· Prepare and cook food, including special events
· Ensure compliance with HACCP, health department regulations and company policies and procedures
· Hire, supervise and train staff
2007 – 2008 Manager of Retail Food Service
Sodexho, Inc. at Novant Health, Winston-Salem, NC
· Supervise operation of retail food service
· Manage catering services for conference center
· National Restaurant Certifications: ServSafe, Bar Code
2006 – 2007 Director of Dining Services
Salemtowne Moravian Retirement Community,Winston Salem, NC
· Supervised operation of six (6) dining rooms ranging from high-end formal dining to casual dining
· Draft and maintain $1 million+ annual budget
· National Restaurant Certifications: ServSafe, Bar Code